Matzo-Kimchi Pancakes

Ingredients for Matzo-Kimchi Pancakes

• 1 sheet matzo, crushed into very fine pieces

• 3 tablespoons kimchi juice

• 3 spring onions, thinly sliced

• 240ml chopped drained kimchi

• 3 tablespoons finely chopped onion

• 3 tablespoons potato starch

• 1 teaspoon kosher salt

• 1 teaspoon sugar

• 2 tablespoons vegetable oil, divided

How to make Matzo-Kimchi Pancakes

Mix matzo and kimchi juice in a small bowl and let sit 8 minutes. Pour off excess liquid and mix in spring onions, kimchi, onion, potato starch, salt, and sugar.

Heat 1 tablespoon oil in a medium nonstick skillet over medium-high. Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total. Transfer to a plate. Repeat with another 1 tablespoon oil and remaining batter.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.