Mexican Pineapple Salad

Ingredients for Mexican Pineapple Salad

• 1 (3-pound) pineapple, peeled and diced

• 230g jicama, peeled and cut into 1/4-inch pieces

• 1 (7-to 230g ) avocado, cut into cubes

• 1 small red onion, thinly sliced (120ml )

• 2 tablespoons olive oil

• 1 tablespoon distilled white vinegar

How to make Mexican Pineapple Salad

Toss together all ingredients with 3/4 teaspoons salt and 1/2 teaspoons pepper.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.