Minted Green Salad

Ingredients for Minted Green Salad

• 2 carrots

• 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise

• 2 heads Boston lettuce (675g), torn into bite-size pieces

• 1 heart of cos, torn into bite-size pieces

• 1 1/2 cups packed small mint leaves

• 1/4 cup extra-virgin olive oil

• 1/2 teaspoons fine sea salt or kosher salt

• 2 tablespoons red-wine vinegar

How to make Minted Green Salad

Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl.

Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.