Mixed Greens with Tangerines and Fennel

Ingredients for Mixed Greens with Tangerines and Fennel

• 60ml olive oil

• 2 tablespoons rice vinegar

• 2 tablespoons chopped shallot

• 1 teaspoon finely grated tangerine peel

• 1 140g package mixed baby greens

• 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped

• 4 tangerines, peeled, segmented

How to make Mixed Greens with Tangerines and Fennel

Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.

Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.