Mojo Verde
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
Répond aux besoins du patient lignes directrices éditoriales
- TéléchargerTélécharger
- Partager
- Langue
- Discussion
This authentic mojo verde is a staple of Canarian cuisine, bringing a burst of fresh, herbaceous flavour to any table. Known for its vibrant green hue and zesty garlic kick, this vegan condiment relies on high-quality extra-virgin olive oil and the sharpness of Sherry vinegar to balance the earthy notes of ground cumin. It is an incredibly versatile sauce that can be whipped up in minutes using a food processor, making it a reliable cupboard staple for adding a punch of brightness to your favourite savoury dishes.
While traditionally served alongside papas arrugadas—the famous salt-crusted wrinkled potatoes—this zingy dressing also works beautifully as a marinade for grilled vegetables or as a dip for crusty bread. Packed with fresh herbs and heart-healthy fats, it offers a nutritious way to elevate simple ingredients. Serve it at room temperature to allow the complex flavours of the garlic and coriander to fully develop.
Dans cet article :
Poursuivre la lecture ci-dessous
Ingredients for Mojo Verde
6 garlic cloves
2 cups (packed) fresh coriander leaves
1 teaspoon salt
1/2 teaspoons ground cumin
120ml extra-virgin olive oil
2 teaspoons Sherry vinegar
How to make Mojo Verde
Process 6 garlic cloves, 2 cups (packed) fresh coriander leaves, 1 teaspoon salt, and 1/2 teaspoons ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 120ml extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
Demandez, partagez, connectez-vous.
Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.
Vous ne vous sentez pas bien ?
Évaluez gratuitement vos symptômes en ligne
Inscrivez-vous à la newsletter destinée aux patients
Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.
En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.