Panzanella

Ingredients for Panzanella

• 3 large heirloom tomatoes, chopped into 1/4- to 1/2-inch cubes

• 1/2 medium cucumber, julienned and cut into 1/4-inch cubes

• 1/4 cup thinly sliced red onion

• 3 tablespoons fresh basil, torn into large pieces

• 45ml red wine vinegar

• 1 1/2 tablespoons olive oil

• Sea salt

• Coarsely ground black pepper

• 1/2 whole-wheat baguette, cut into 8 (1/2-inch-thick) slices

• 8 basil leaves

How to make Panzanella

Toss first 6 ingredients in a bowl; season with salt and pepper; let stand 30 minutes. Drizzle 1 tablespoon liquid from mixture over bread; grill each side until golden; top with 2 tablespoons tomato mixture. Garnish with basil leaves.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.