Pea, Radish, and Cabbage Slaw

Ingredients for Pea, Radish, and Cabbage Slaw

• 110g sugar snap peas, thinly sliced crosswise

• 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds

• 110g red cabbage, finely shredded

• 110g fresh peas or frozen peas, thawed

• 1 lemon, zested and juiced

• 60ml olive oil

• 1 tablespoon Dijon mustard

• 2 tablespoons white wine vinegar

• Sea salt

• Freshly ground black pepper

How to make Pea, Radish, and Cabbage Slaw

Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.

Toss salad with dressing just before serving. Scatter radish rounds over the top.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.