Power Butter

Ingredients for Power Butter

• 7 tablespoons virgin coconut oil

• 120ml raw pumpkin seeds (pepitas)

• 45g raw sesame seeds

• 3 tablespoons chia seeds

• 350g unsweetened natural almond butter

• 1 tablespoon pure maple syrup

• 1 teaspoon kosher salt

• 1 teaspoon Aleppo-style pepper

Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes. Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes. Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper. Stir vigorously until smooth; let cool.

Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.