Roasted Sweet Potatoes, Potatoes, and Sage

Ingredients for Roasted Sweet Potatoes, Potatoes, and Sage

• 450g red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes

• 30g red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes

• 30g tan-skinned sweet potato, peeled, cut into 3/4-inch cubes

• 60ml olive oil

• 1 tablespoon coarse kosher salt

• 30 medium fresh sage leaves

How to make Roasted Sweet Potatoes, Potatoes, and Sage

Position rack in centre of oven; preheat to 218°C. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.