Roasted Tomatoes

Ingredients for Roasted Tomatoes

• Olive oil for greasing pan plus additional for drizzling (optional)

• 6 large plum tomatoes (675g), halved lengthwise

• 3/4 teaspoons salt

• 1/2 teaspoons black pepper

How to make Roasted Tomatoes

Put oven rack in middle position and preheat oven to 177°C. Oil a shallow baking pan.

Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.

Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.