Romesco Sauce

Ingredients for Romesco Sauce

• 1 large roasted red pepper from a jar

• 1 garlic clove, smashed

• 70g slivered almonds, toasted

• 35g tomato purée

• 2 tablespoons chopped flat-leaf parsley

• 2 tablespoons Sherry vinegar

• 1 teaspoon smoked paprika

• 1/2 teaspoons cayenne pepper

• 120ml extra-virgin olive oil

• Fine sea salt and freshly ground black pepper

• Ingredient info: Smoked paprika is available at most supermarkets. The Spanish type, sometimes labeled Pimentón Dulce or Pimentón de La Vera, is sold at specialty foods stores and latienda.com.

How to make Romesco Sauce

Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil; process until smooth. Season with salt and pepper. DO AHEAD: Romesco can be made 1 week ahead. Cover and chill.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.