Salad of Fresh Herbs and Greens with Fried Aubergine

Ingredients for Salad of Fresh Herbs and Greens with Fried Aubergine

• 1 échalote petite, hachée

• 2 tablespoons Champagne vinegar or fresh lemon juice

• 1/4 teaspoons (or more) ground sumac* (optional)

• 1/4 cuillère à café de cumin moulu

• 110ml (or more) extra-virgin olive oil, divided

• 1 1/2 cups (loosely packed) fresh Italian parsley leaves

• 1 1/2 cups (loosely packed) rocket, torn if large

• 1 cup (loosely packed) small fresh basil leaves

• 1 cup (loosely packed) torn fresh sorrel or baby spinach leaves

• 1 cup (loosely packed) fresh mint leaves

• 1/3 cup (loosely packed) 1-inch pieces fresh chives

• 1/3 cup (loosely packed) fresh chervil leaves (optional)

• 2 10- to 350g aubergines, stems cut off

• Gros sel casher

• Nasturtium blossoms or other edible flowers (optional)

Whisk shallot, vinegar, 1/4 teaspoons sumac, and cumin in small bowl. Gradually whisk in 4 tablespoons oil. Season dressing with salt and pepper. Combine herbs and greens in large bowl. (Dressing and salad can be made 2 hours ahead. Cover separately and chill.)

Using vegetable peeler, remove aubergine peel in vertical strips every 1 to 1 1/2 inches, making striped pattern. Cut aubergines crosswise into 1/3-inch-thick rounds. Place rounds in large colander. Sprinkle generously with kosher salt and toss to coat evenly. Let stand until rounds soften and release moisture, tossing occasionally, about 1 hour. Rinse rounds, 1 at a time, and press to release excess moisture. Arrange rounds in single layer on several thicknesses of paper towels. Pat dry with additional towels.

Heat 45ml oil in large skillet over medium-high heat. Working in batches, fry aubergine until golden and soft, adding more oil by tablespoonfuls as needed, about 2 minutes per side. Transfer aubergine to paper towels to drain.

Overlap aubergine rounds on platter. Sprinkle with pepper and more sumac, if desired. Toss herbs and greens with dressing; season to taste with salt and pepper. Mound salad atop aubergine. Garnish with nasturtium blossoms, if desired, and serve.

*A fruity and acidic seasoning powder made from ground dried sumac berries. It is available at Middle Eastern markets and by mail from Adriana's Caravan (adrianascaravan.com).

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.