Savory-to-Sweet Coffee Spice Mix
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This aromatic coffee and bee pollen spice mix is a versatile pantry staple that expertly bridges the gap between savoury and sweet flavours. Combining the earthy depth of finely ground coffee with the floral notes of bee pollen and wintery warmth of cinnamon and cardamom, it adds a sophisticated complexity to any dish. The addition of dried orange peel and fennel seeds provides a refreshing zest, making it a unique seasoning for everything from morning porridge to roasted root vegetables.
As a completely vegan-friendly blend, this spice mix is an excellent way to introduce new layers of flavour into plant-based cooking. It is incredibly simple to prepare and keeps well for several weeks, allowing you to have a gourmet seasoning ready at a moment's notice. Try dusting it over roasted carrots or stirring it into a rich chocolate ganache for a surprising finish.
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Ingredients for Savory-to-Sweet Coffee Spice Mix
3 tablespoons bee pollen powder or 3 tablespoons bee pollen granules, ground in a spice mill
3 tablespoons finely ground coffee (not instant)
2 tablespoons granulated dried orange peel
2 tablespoons ground cinnamon
2 teaspoons ground cardamom
2 teaspoons ground fennel seeds or 1 2/3 teaspoons fennel seeds, ground in a spice mill
How to make Savory-to-Sweet Coffee Spice Mix
Back to contentsMix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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