Shaved Summer Squash Salad

Ingredients for Shaved Summer Squash Salad

• 3 tablespoons whole almonds

• 450g summer squash (a mix of green and yellow)

• 40ml extra-virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 minced garlic clove

• Kosher salt and freshly ground black pepper

• Baby rocket

How to make Shaved Summer Squash Salad

Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a few handfuls of baby rocket. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper. Garnish with the crushed almonds.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.