Skeletal Fingers

Ingredients for Skeletal Fingers

• 450g white asparagus spears, rinsed and trimmed

• 2 cloves garlic, minced

• Kosher salt to taste

• Freshly ground black pepper to taste

• 1/2 lemon for squeezing

• Fresh thyme leaves (optional)

• Huile d'olive

How to make Skeletal Fingers

1. Preheat oven to 204°C. Line a roasting pan with foil and drizzle with olive oil.

2. Place asparagus in pan and drizzle liberally with olive oil. Roll the spears back and forth until they are completely coated.

3. Sprinkle on minced garlic, salt, and pepper.

4. Roast for 8 to 10 minutes, until lightly browned and tender when pierced with a fork.

5. Remove from oven, squeeze fresh lemon juice over top, and garnish with thyme leaves if using.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.