Squash with Dates and Thyme

Ingredients for Squash with Dates and Thyme

• 3 small acorn squash (about 1.4kg ), scrubbed, cut into 1/2 " wedges 1/2 bunch thyme

• 1/2 bunch thyme

• 4 garlic cloves, crushed

• 60ml olive oil

• 2 tablespoons virgin coconut oil or unsalted butter

• Kosher salt

• Freshly ground black pepper

• 12 dates, pitted, quartered

• Flaky sea salt (such as Maldon)

How to make Squash with Dates and Thyme

Preheat oven to 218°C. Toss squash, thyme, garlic, olive oil, and coconut oil in a large baking dish; season with kosher salt and pepper. Roast, tossing occasionally, until just tender, 40-45 minutes. Add dates; toss to coat. Roast until squash are very tender and dates are soft, 12-15 minutes.

Arrange squash, dates, garlic, and thyme on a platter, spoon any oil in dish over squash, and sprinkle with sea salt.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.