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Sunny Dressing

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

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This vibrant sunny lemon dressing is a game-changer for your daily salads and grain bowls. By using the whole lemon—including the zest and pith—you unlock a deep, citrusy complexity that standard vinaigrettes often lack. The natural oils in the peel provide a fragrant punch, while the fresh garlic adds just enough heat to balance the richness of the olive oil.

As a clean, vegan condiment, this dressing is incredibly versatile and easy to prepare in under five minutes. It works beautifully drizzled over roasted Mediterranean vegetables, massaged into kale, or served alongside grilled asparagus. Keep a jar in your fridge to add a burst of brightness and a sophisticated homemade touch to any quick lunch or healthy midweek dinner.

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Ingredients for Sunny Dressing

  • 1/2 lemon (yes, with the peel), thinly slice it, discard the seeds, and finely chopped

  • 45ml olive oil

  • 2 tablespoons fresh lemon juice

  • 1/2 garlic clove

  • Salt and pepper

How to make Sunny Dressing

Take 1/2 lemon (yes, with the peel), thinly slice it, discard the seeds, and finely chop it. Place it in a bowl with 45ml olive oil and 2 tablespoons fresh lemon juice. Grate in 1/2 garlic clove, season with salt and pepper, and whisk it all together.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 16 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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