Sweet pepper and Onion Salad

Ingredients for Sweet pepper and Onion Salad

• 675g orange or yellow peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings

• 1 small torpedo or red onion, thinly sliced into rings

• 2 tablespoons Sherry vinegar or red wine vinegar

• Kosher salt, freshly ground pepper

• 1/4 cup coarsely chopped fresh basil

• 1/4 cup chopped fresh chives

• 1/4 cup coarsely chopped fresh flat-leaf parsley

• 1/4 cup coarsely chopped fresh mint

• 2 tablespoons olive oil

How to make Sweet pepper and Onion Salad

Toss peppers, onion, and vinegar in a large bowl; season with salt and black pepper.

Let sit until peppers are slightly softened, 10–20 minutes. Just before serving, toss herbs and oil with pepper mixture.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.