Tender Chanterelle Salad

Ingredients for Tender Chanterelle Salad

• 450g fresh chanterelles, brushed clean and trimmed (halved or quartered if large)

• 45ml extra-virgin olive oil

• 2 tablespoons chopped flat-leaf parsley

• 2 tablespoons white wine vinegar

• 2 teaspoons Dijon mustard

• 1 small shallot, thinly sliced

• 1 small garlic clove, minced

• Kosher salt, freshly ground black pepper

• Fresh lemon juice

How to make Tender Chanterelle Salad

Place mushrooms in a steamer basket and set over a pot filled with 1" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.

Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.