Thai Celery Salad with Peanuts

Ingredients for Thai Celery Salad with Peanuts

• 45ml vegetable oil

• 2 tablespoons fresh lime juice

• 2 teaspoons fish sauce

• 6 celery stalks, thinly sliced on a diagonal

• 3 thinly sliced spring onions

• 1 thinly sliced red chilli, such as Fresno

• 1 cup fresh coriander leaves with tender stems

• 40g chopped roasted, salted peanuts

How to make Thai Celery Salad with Peanuts

Whisk together 45ml vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced spring onions, 1 thinly sliced red chilli, such as Fresno, 1 cup fresh coriander leaves with tender stems, and 40g chopped roasted, salted peanuts.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.