Tomatillo-Avocado Salsa with tortilla crisps

Ingredients for Tomatillo-Avocado Salsa with tortilla crisps

• 900g tomatillos,* husked, rinsed, finely chopped (1075 to 1200ml )

• 2 large avocados (about 600g total), halved, pitted, peeled, finely chopped (about 325g )

• 120g finely chopped red onion

• 3/4 cup chopped fresh coriander

• 45ml fresh lime juice

• 3 tablespoons olive oil

• 2 serrano chillies, seeded, minced

• Purchased tortilla crisps

How to make Tomatillo-Avocado Salsa with tortilla crisps

Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, coriander, lime juice, olive oil, and chillies; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.

Serve salsa with tortilla crisps.

Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.