Tomatillo Salsa

Ingredients for Tomatillo Salsa

• 450g fresh tomatillos, husked, rinsed, and quartered

• 1 fresh serrano chilli, seeded and chopped

• 1/2 large white onion, cut into 4 wedges

• 2 garlic cloves, chopped

• 1/2 cup water

• 1/2 cup chopped coriander

• 1 tablespoon fresh lime juice

How to make Tomatillo Salsa

Coarsely purée tomatillos, chilli, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in coriander, lime juice, and salt to taste.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.