Vegan Mayonnaise

Ingredients for Vegan Mayonnaise

• 200g (195 g) extra-firm tofu, drained and pressed

• 40g (35 g) raw cashews, ground into a very fine powder

• 1 tablespoon (15 ml) lemon juice

• 1 tablespoon (12 g) raw sugar or (21 g) agave nectar

• 1 1/2 teaspoons brown or Dijon mustard

• 1 teaspoon apple cider or rice wine vinegar

• 1/2 teaspoons sea salt

• 90ml (90 ml) canola oil

How to make Vegan Mayonnaise

Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.

Slowly drizzle in the oil and pulse until you get the consistency that you like.

Store in an airtight container in the refrigerator for up to 2 weeks.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.