Wee Gazpacho

Ingredients for Wee Gazpacho

• 4 ripe tomatoes

• 1 large garlic clove

• 1 cucumber, peeled, seeded and chopped

• 2 celery stalks, chopped

• 1/2 red or maui onion, chopped

• 1/2 pepper, red, yellow or orange

• 2 tablespoons red wine or balsamic vinegar

• 1 teaspoon lemon juice

• 1 tablespoon olive oil

• 1 teaspoon salt

How to make Wee Gazpacho

Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).

Serve (it's delicious served chilled too).

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.