Skip to main content

Wilted Greens with Warm Sherry Vingaigrette

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Répond aux besoins du patient lignes directrices éditoriales

This elegant vegan side dish of wilted greens with warm sherry vinaigrette offers a sophisticated alternative to a standard salad. By gently warming the dressing, the sharp flavours of the white-wine vinegar and Dijon mustard are mellowed, creating a silky sauce that softens seasonal baby leaves just enough to release their earthy aroma. The addition of cream sherry provides a subtle, nutty sweetness that balances the savoury notes of the garlic and shallots perfectly.

Quick to prepare and naturally healthy, this dish is an excellent accompaniment to roasted root vegetables or a plant-based main course. It is best served immediately to ensure the greens retain their vibrant colour and a delicate bite. Whether you are hosting a formal dinner or looking for a simple way to elevate your midweek meal, these warm greens bring a touch of restaurant-quality refinement to the table.

Dans cet article :

Poursuivre la lecture ci-dessous

Ingredients for Wilted Greens with Warm Sherry Vingaigrette

  • 1 small garlic clove

  • 45ml cream Sherry

  • 2 tablespoons white-wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 tablespoon finely chopped shallot

  • 1/4 teaspoons plus 1/8 teaspoons sugar

  • 80ml olive oil (not extra-virgin)

  • 350g mixed seasonal baby greens (20 cups)

How to make Wilted Greens with Warm Sherry Vingaigrette

Mince and mash garlic to a paste with 1/4 teaspoons salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through. Add oil in a slow stream, whisking until emulsified.

Toss greens with warm dressing. Serve immediately.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 16 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
Vérification de l'éligibilité à la grippe

Demandez, partagez, connectez-vous.

Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.

vérificateur de symptômes

Vous ne vous sentez pas bien ?

Évaluez gratuitement vos symptômes en ligne

Inscrivez-vous à la newsletter destinée aux patients

Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.

Veuillez saisir une adresse e-mail valide.

En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.