Rocket and Peach Salad with Creamy Chive Vinaigrette
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
Répond aux besoins du patient lignes directrices éditoriales
- TéléchargerTélécharger
- Partager
- Langue
- Discussion
This vibrant rocket and peach salad with creamy chive vinaigrette is a sophisticated celebration of summer flavours. The peppery notes of fresh rocket provide a sharp contrast to the honeyed sweetness of ripe, juicy peaches, creating a beautifully balanced vegetarian starter or side dish. Using seasonal stone fruit at the height of its ripeness ensures the best texture and natural sugars to complement the citrus notes.
The homemade dressing is surprisingly luxurious, using a touch of whipping cream and abundance of fresh chives to create a velvety finish without being heavy. It is a wonderful choice for a light garden lunch or as an elegant accompaniment to grilled halloumi or goat's cheese. Quick to assemble and naturally gluten-free, this salad brings a refreshing, modern touch to any table.
Dans cet article :
Poursuivre la lecture ci-dessous
Ingredients for Rocket and Peach Salad with Creamy Chive Vinaigrette
2 large ripe peaches
2 tablespoons fresh lemon juice, divided
90ml extra-virgin olive oil
1 1/2 tablespoons whipping cream
1/3 cup finely chopped fresh chives
12 cups (loosely packed) rocket (about 170g )
How to make Rocket and Peach Salad with Creamy Chive Vinaigrette
Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoons lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add rocket to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.
Clause de non-responsabilité
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
Demandez, partagez, connectez-vous.
Parcourez les discussions, posez des questions et partagez vos expériences sur des centaines de sujets liés à la santé.
Vous ne vous sentez pas bien ?
Évaluez gratuitement vos symptômes en ligne
Inscrivez-vous à la newsletter destinée aux patients
Votre dose hebdomadaire de conseils santé clairs et fiables, rédigés pour vous aider à vous sentir informé, confiant et maître de la situation.
En vous abonnant, vous acceptez notre politique de confidentialité. Vous pouvez vous désabonner à tout moment. Nous ne vendons jamais vos données.