Braised Fingerling Potato Coins
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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These braised potato coins are a wonderfully elegant vegetarian side dish that transforms humble fingerling potatoes into a silky, indulgent treat. By simmering the finely sliced potatoes in a buttery emulsion under a parchment cartouche, they absorb all the rich flavours while maintaining a delicate texture. It is a refined yet simple technique that ensures every slice is perfectly seasoned and tender.
This versatile dish fits seamlessly into a Sunday roast menu or as a sophisticated accompaniment to grilled vegetables and fish. The addition of fresh flat-leaf parsley provides a bright, herbaceous finish that cuts through the richness of the butter. Whether you are hosting a formal dinner or looking for a comforting midweek accompaniment, these potatoes offer a delicious twist on a classic staple.
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Ingredients for Braised Fingerling Potato Coins
900g fingerling potatoes, peeled if desired
475ml water
3/4 stick unsalted butter, cut into bits
3 tablespoons finely chopped flat-leaf parsley
Equipment: an adjustable-blade slicer
How to make Braised Fingerling Potato Coins
Cut a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side.
Slice potatoes 1/8 inch thick with slicer. Arrange in skillet. Add water, 3/4 teaspoons salt, and 1/2 teaspoons pepper. Dot top with butter. Cover potatoes with parchment, buttered side down, and briskly simmer until tender and most of liquid has evaporated, 30 to 35 minutes. Serve sprinkled with parsley.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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16 janvier 2026 | Publié à l'origine
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UK recipe editors
Examiné par des pairs
UK recipe editors
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