Breakfast Burritos

Ingredients for Breakfast Burritos

• 4 eggs

• 2 tablespoons milk

• 180ml pinto beans, cooked, rinsed and drained

• 120ml salsa

• canola oil spray, oil or butter for pan

• 2 corn tortillas, warmed if desired

• soured cream, cheese or avocado, optional

Whisk the eggs, milk, and salt in a bowl.

Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.

Pour in the egg mixture and stir until almost scrambled, about 2 minutes.

Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.

Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.

Serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.