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Caraway Cabbage Chips with Dill Yoghurt

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This inventive vegetarian dish elevates the humble cabbage into a sophisticated, light snack that is both nutritious and deeply satisfying. By slow-roasting the innermost leaves at a low temperature, they transform into delicate, translucent crisps with a gentle sweetness. The addition of toasted caraway seeds provides an earthy, aromatic crunch that perfectly complements the natural brassica flavours.

To balance the savoury crunch of the cabbage crisps, they are served with a cooling, citrus-led yoghurt dip. Infused with fresh dill and a hint of garlic, this accompaniment adds a creamy texture and a zesty finish to the plate. It is an ideal healthy alternative to traditional party snacks or a unique starter for a seasonal dinner party.

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Ingredients for Caraway Cabbage Chips with Dill Yoghurt

  • 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters

  • Olive oil (for brushing)

  • Toasted caraway seeds (for sprinkling)

  • Kosher salt and freshly ground black pepper

  • 1 finely grated garlic clove

  • 1 cup plain yoghurt

  • 2 tablespoons chopped fresh dill

  • 1 tablespoon fresh lemon juice

How to make Caraway Cabbage Chips with Dill Yoghurt

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Preheat oven to 93°C. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2–2 1/2 hours. Mix together garlic, yoghurt, dill, and lemon juice; season with salt and pepper. Serve with chips.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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