Colombian Avocado Salsa
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This authentic Colombian avocado salsa, known locally as ají de aguacate, is a bright and zingy vegetarian condiment that brings a burst of South American flavour to any meal. Unlike a creamy guacamole, this salsa has a refreshing tang thanks to the white vinegar base and a unique texture provided by the addition of chopped hard-boiled eggs. The combination of spicy habanero, fresh coriander and creamy avocado creates a beautifully balanced sauce that is both sharp and satisfying.
Perfect as a versatile dip or a topping, this homemade salsa is traditionally served alongside golden empanadas or grilled meats. It is an excellent choice for those seeking a healthy, dairy-free topping that doesn't compromise on heat or zest. Simply prepare the fresh vegetables, blend the base and stir everything together for a quick, impressive accompaniment that elevates simple grilled dishes or afternoon snacks.
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Ingredients for Colombian Avocado Salsa
50g chopped fresh ají dulce chillies (seeded if desired)
1 1/2 teaspoons finely chopped fresh habanero chilli with seeds
90ml distilled white vinegar
2 hard-boiled large eggs, coarsely chopped
2 (6- to 230g ) firm-ripe avocados, coarsely mashed (240g )
160g chopped tomato
1 cup chopped white onion
3/4 cup chopped coriander
How to make Colombian Avocado Salsa
Purée chillies, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Historique de l'article
Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
17 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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