Corn and Tomato Gratin

Ingredients for Corn and Tomato Gratin

• 675g red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices

• 2 teaspoons salt

• 1 teaspoon black pepper

• 950ml fresh corn kernels (from 6 to 8 ears)

• 240ml whole milk

• 120ml double cream

• 475ml fresh bread crumbs (preferably from a day-old baguette

• an 8-inch piece, including crust)

• 1/2 cup chopped fresh basil

• 30g finely grated parmesan (110g )

• 3/4 stick (6 tablespoons ) unsalted butter, cut into small pieces, plus additional for buttering pan

How to make Corn and Tomato Gratin

Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoons pepper. Let drain 30 minutes.

While tomatoes drain, bring corn, milk, cream, and 1/4 teaspoons salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.

Put oven rack in upper third of oven and preheat oven to 191°C. Butter a shallow 2-quart baking dish.

Toss together bread crumbs, basil, cheese, and remaining 3/4 teaspoons salt and 1/2 teaspoons pepper in another bowl.

Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn. Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.

Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.