Corn on the Cob with Mint-Feta Butter

Ingredients for Corn on the Cob with Mint-Feta Butter

• 1/2 stick unsalted butter, softened

• 200g feta, finely crumbled (1 1/2 cups)

• 1/4 cup finely chopped mint

• 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces

How to make Corn on the Cob with Mint-Feta Butter

Stir together butter, feta, mint, and a rounded 1/2 teaspoons salt in a large bowl.

Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.