Corn Pudding with Basil

Ingredients for Corn Pudding with Basil

• 4 cups corn (from 6 ears)

• 1 cup packaged fresh basil leaves, torn

• 3 tablespoons plain flour

• 1 tablespoon sugar

• 240ml milk

• 240ml double cream

• 4 large eggs, lightly beaten

How to make Corn Pudding with Basil

Preheat oven to 177°C with rack in middle. Butter a 2 1/2-quart shallow baking dish.

Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoons salt. Whisk in milk, cream, and eggs until combined.

Pour into baking dish and bake until centre is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.