Crushed Heirloom Potatoes

Ingredients for Crushed Heirloom Potatoes

• 900g unpeeled whole heirloom potatoes

• 90g crumbled Gorgonzola cheese or La Fourme d'Ambert blue cheese

• 60g pecans, toasted, chopped

• 1/4 cup extra-virgin olive oil

• 2 cups (packed) baby rocket

How to make Crushed Heirloom Potatoes

Place potatoes in large pot. Pour enough cold water over to cover; salt generously. Bring to boil. Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety). Drain. Return potatoes to pot. Using large wooden spoon, coarsely crush potatoes in pot. Add cheese, nuts, and oil. Stir in rocket and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.