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Ember-Roasted Corn and Leeks

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This rustic ember-roasted corn and leeks recipe celebrates the deep, smoky flavours that can only be achieved by cooking directly over an open fire. By nesting the vegetables within the glowing coals, the corn husks act as a natural steamer, keeping the kernels plump and sweet while the outer layers char. It is a wonderfully tactile way to cook, turning simple seasonal ingredients into a sophisticated vegetarian side dish with minimal preparation.

Perfect for a summer barbecue or an autumnal bonfire gathering, these vegetables pair beautifully with grilled halloumi or as a standalone plant-based starter. The contrast between the blackened, smoky exterior and the buttery, tender heart of the leeks creates a complex flavour profile that requires nothing more than a knob of butter and a pinch of sea salt to finish. This method is an excellent introduction to wood-fired cooking for any home cook.

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Ingredients for Ember-Roasted Corn and Leeks

  • 4 ears of corn, in husks

  • 2 leeks

  • Unsalted butter

  • Flaky sea salt

How to make Ember-Roasted Corn and Leeks

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Build a fire in a pit and let it burn down until coals are covered with ash. Rake a layer of coals away to one side of fire. Place 4 ears of corn, in husks, and 2 leeks on top. Roast, turning often, and adding more hot coals as needed, until husks are charred and peel back easily and leeks are starting to collapse, 15–20 minutes. Let cool slightly. Shuck corn. Trim roots from leeks; halve lengthwise. Remove tender inner flesh; discard charred layers. Spread vegetables with unsalted butter and sprinkle with flaky sea salt.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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