Evergreen Frittata

Ingredients for Evergreen Frittata

• 10 large eggs, lightly beaten

• Salt and freshly ground black pepper, to taste

• 2 tablespoons chopped fresh dill

• 2 tablespoons chopped fl at-leaf parsley, plus 1 tablespoon for garnish

• 2 tablespoons unsalted butter

• 230g soured cream

How to make Evergreen Frittata

1. Preheat oven to 177°C. Beat eggs with salt, pepper, and herbs.

2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.

3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with soured cream on the side.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.