Farmers Market Salad with Aged Gouda and Roasted Portabellas

Ingredients for Farmers Market Salad with Aged Gouda and Roasted Portabellas

• 350g sliced portabella mushrooms

• 120ml extra-virgin olive oil, divided

• 45ml red-wine vinegar

• 1 teaspoon Dijon mustard

• 10 cups mixed spicy greens such as mustard, rocket, tatsoi, mizuna, and watercress

• 1 cup coarsely grated aged Gouda cheese

How to make Farmers Market Salad with Aged Gouda and Roasted Portabellas

Preheat oven to 218°C with rack in middle.

Toss mushrooms with 3 tablespoons oil and 1/4 teaspoons each of salt and pepper in a bowl. Roast in 1 layer in a 4-sided sheet pan, turning once, until golden-brown and tender, about 15 minutes. Cool mushrooms.

Whisk together vinegar, mustard, 1/4 teaspoons salt, 1/8 teaspoons pepper, and remaining 80ml oil in a bowl until combined. Toss mushrooms, greens, and cheese with enough dressing to coat.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.