Fennel and Celery Salad (Dama Bianca)

Ingredients for Fennel and Celery Salad (Dama Bianca)

• 2 medium fennel bulbs, stalks discarded

• 6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced

• 1 (1/2-pound) ball buffalo mozzarella (optional), roughly torn

• 1/2 tablespoons grated lemon zest (preferably from an unwaxed organic lemon)

• 2 tablespoons fresh lemon juice

• 90ml good-quality fruity extra-virgin olive oil

• 1/4 teaspoons fine sea salt

How to make Fennel and Celery Salad (Dama Bianca)

Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.

Whisk together zest, juice, oil, sea salt, and 1/4 teaspoons pepper and drizzle over salad.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.