Ginger Slaw

Ingredients for Ginger Slaw

• 1 cabbage (tough outer leaves removed), cored and slivered

• 1 large carrot, grated

• 120ml mayonnaise

• 120ml low-fat soured cream

• 2 tablespoons Dijon mustard

• 1 tablespoon minced fresh ginger

• Salt and freshly ground black pepper, to taste

• 3 tablespoons chopped parsley

How to make Ginger Slaw

Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.