Golden Raisin Oat Bran Muffins

Ingredients for Golden Raisin Oat Bran Muffins

• 250g plain flour

• 90g oat bran

• 50g sugar

• 2 teaspoons baking powder

• 3/4 teaspoons bicarbonate of soda

• 1 teaspoon salt

• 1/2 teaspoons cinnamon

• 240ml well-shaken buttermilk

• 80ml mild honey

• 1/2 stick unsalted butter, melted and cooled

• 2 large eggs

• 150g golden raisins

• Equipment: a muffin pan with 12 (1/2-cup) muffin cups

How to make Golden Raisin Oat Bran Muffins

Preheat oven to 191°C with rack in middle. Butter muffin pan.

Whisk together flour, oat bran, sugar, baking powder, bicarbonate of soda, salt, and cinnamon in a large bowl.

In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.

Divide batter among muffin cups. Bake until a wooden pick inserted into centre of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.