Greek Salad Pita Sandwiches

Ingredients for Greek Salad Pita Sandwiches

• 45ml extra-virgin olive oil

• 1 tablespoon red wine vinegar

• 300ml chopped seeded plum or cherry tomatoes

• 240ml diced seeded peeled cucumber

• 160g chopped green pepper

• 110g chopped red onion

• 80g chopped radishes

• 1/2 cup chopped fresh Italian parsley

• 1 cup crumbled feta cheese (about 130g )

• 4 8-inch-diameter whole wheat pita breads, halved

How to make Greek Salad Pita Sandwiches

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.

Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.