Green Beans with Celery-Salt Butter
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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These vibrant green beans with celery-salt butter offer a sophisticated twist on a classic vegetable side dish. The addition of celery salt provides a subtle, savoury depth that elevates the natural sweetness of the beans, making them an excellent accompaniment to a Sunday roast or a midweek main. By boiling the beans until they are just tender-crisp, you maintain both their bright green colour and a pleasant texture.
This simple vegetarian recipe is incredibly quick to prepare, requiring just three main ingredients and less than ten minutes on the hob. It is an ideal choice for home cooks looking for a healthy, gluten-free side that doesn't compromise on flavour. For the best results, serve these buttered beans immediately alongside grilled chicken, fish, or a nut roast to enjoy the aromatic, melted butter at its peak.
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Ingredients for Green Beans with Celery-Salt Butter
900g green beans, trimmed
2 tablespoons unsalted butter, softened
1/2 teaspoons celery salt
How to make Green Beans with Celery-Salt Butter
Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 4.7L water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
Marimar Estate Don Miguel Vineyard '06
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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16 janvier 2026 | Publié à l'origine
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UK recipe editors
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UK recipe editors
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