French beans With Mushroom XO Sauce

Ingredients for French beans With Mushroom XO Sauce

• 900g french beans, divided

• Sel kasher

• 80ml mushroom soy sauce or 45ml regular soy sauce

• 2 tablespoons black (Chinkiang) vinegar

• 2 tablespoons unseasoned rice vinegar

• 1 cuillère à soupe de sucre

• 2 cuillères à soupe d'huile végétale, divisées

• 110g king trumpet or maitake mushrooms, caps sliced, stalks coarsely chopped

• 110g shiitake mushrooms, sliced

• 60mls brandy

• 1 shallot, very thinly sliced

• 1 Fresno chilli, thinly sliced

• 2 gousses d'ail, finement tranchées

• 2 tablespoons small dried prawns or a splash of fish sauce

• 4 spring onions, green parts only, thinly sliced on a diagonal, divided

• 1 tablespoon chilli oil

Working in batches, cook three-quarters of french beans in a large pan of boiling salted water until crisp-tender, about 3 minutes per batch. Transfer to a bowl of ice water; let cool. Drain and pat dry; trim stem ends.

Combine mushroom soy sauce, black vinegar, rice vinegar, and sugar in a small bowl, stirring to dissolve sugar. Set mushroom XO sauce aside.

Trim stem ends of remaining uncooked french beans. Heat 1 tablespoon oil in a large frying pan over medium-high. Cook beans, tossing occasionally, until blistered in spots and crisp-tender, about 5 minutes. Transfer to a plate.

Add remaining 1 tablespoon oil to same frying pan and cook king trumpet and shiitake mushrooms, tossing occasionally, until browned and tender, about 5 minutes. Remove frying pan from heat and carefully add brandy away from heat source. Return frying pan to heat and tilt to ignite brandy. Once flames have subsided, add shallot, chilli, garlic, dried prawns, half of spring onions, and reserved XO sauce. Cook, tossing occasionally, just until aromatics have softened, about 3 minutes (there should still be some liquid in the pan). Add chilli oil and all of the french beans and toss well to combine. Serve topped with remaining spring onions.

Avertissement

Bien que tous les efforts aient été faits pour garantir que les informations sont exactes et à jour, les besoins individuels peuvent varier et les exigences alimentaires peuvent différer en fonction des conditions de santé personnelles. Vérifiez toujours les étiquettes des aliments et les informations sur les allergènes avant de préparer ou de consommer une recette. Si vous avez des préoccupations spécifiques en matière de santé, des allergies, des intolérances, ou si vous suivez un régime prescrit médicalement, demandez conseil à votre médecin généraliste, pharmacien ou à un diététicien agréé avant d'apporter des changements significatifs à votre régime alimentaire ou à votre mode de vie.