Green Goddess Crunch Sandwich

Ingredients for Green Goddess Crunch Sandwich

• 1/4 cup basil

• 1/4 cup chopped chives

• 1/4 cup mayonnaise

• 60ml plain whole-milk Greek yoghurt

• 2 tablespoons extra-virgin olive oil, plus more for drizzling

• 1 lemon, halved, divided

• Kosher salt, freshly ground black pepper

• 1/4 English hothouse cucumber, thinly sliced

• 4 slices multigrain bread

• 1 avocado, thinly sliced

• 230g mozzarella, sliced 1/4" thick

• 2 cups sprouts (such as alfalfa or broccoli)

Place basil, chives, mayonnaise, yoghurt, and 2 tablespoons oil in a blender. Finely grate in zest from a lemon half, then squeeze in its juice. Purée until smooth; season dressing with salt and pepper.

Place cucumber in a small bowl; squeeze in juice from remaining lemon half. Drizzle with oil, season with salt and pepper, and toss to coat.

Spread one side of each slice of bread with dressing. Divide avocado between 2 slices of bread; season with salt and pepper. Top with cucumber, mozzarella, and sprouts and close up sandwiches.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.