Green-Peppercorn Cornmeal Crackers

Ingredients for Green-Peppercorn Cornmeal Crackers

• 90g whole-wheat flour

• 90g plain flour

• 60g cornmeal (preferably stone-ground)

• 2 1/2 teaspoons baking powder

• 1/2 teaspoons bicarbonate of soda

• 2 teaspoons packed light brown sugar

• 4 teaspoons dried green peppercorns, coarsely crushed, divided

• 1/2 teaspoons table salt

• 1 stick cold unsalted butter, cut into pieces

• 160ml well-shaken buttermilk

• 1/2 teaspoons kosher salt

• 1 large egg, beaten

How to make Green-Peppercorn Cornmeal Crackers

Whisk together flours, cornmeal, baking powder, bicarbonate of soda, brown sugar, 2 teaspoons peppercorns, and table salt in a bowl. Blend in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a dough forms. Turn dough out onto a floured surface and gently knead 6 to 8 times. Cut into 5 pieces, then chill, covered with plastic wrap, 10 minutes.

Preheat oven to 177°C with racks in upper and lower thirds.

Mix kosher salt and remaining 2 teaspoons peppercorns in a small bowl.

Roll out 1 piece of dough on a well-floured surface with a floured rolling pin into a 15- by 4-inch rectangle (1/8 inch thick). Lightly brush with egg, then prick all over with a fork. Sprinkle with about 1/2 teaspoons salt-and-pepper mixture.

Cut crosswise into 12 strips and arrange 1/8 inch apart on a parchment-paper-lined baking sheet. Repeat with remaining dough.

Bake, switching position of sheets halfway through, until golden-brown and crisp, 20 to 25 minutes. Cool crackers slightly, then transfer to racks to cool completely.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.