Grilled Cheese and Tomato Stacks

Ingredients for Grilled Cheese and Tomato Stacks

• 1 teaspoon extra-virgin olive oil

• 1 teaspoon finely chopped fresh mint

• 1/4 teaspoons ground cumin

• 230g Halloumi cheese,* cut into 1/4-inch-thick slices

• 16 white or whole wheat mini pitas

• 2 ripe medium tomatoes, cored, halved, cut into 1/4-inch-thick slices

• Sea salt

How to make Grilled Cheese and Tomato Stacks

Whisk 1 teaspoon oil, mint, cumin, and pinch of freshly ground black pepper in medium bowl to blend. Add cheese slices; toss to coat. Marinate at room temperature at least 30 minutes and up to 2 hours. DO AHEAD: Can be made 2 days ahead. Cover; chill.

Prepare barbecue (medium-high heat). Grill pitas until warm and grill marks appear, about 1 minute per side; transfer to serving plate. Grill cheese until grill marks appear and cheese begins to melt, about 1 minute per side. Stack each warm pita with slice of tomato and cheese. Drizzle with oil and sprinkle tomatoes lightly with sea salt.

Available at some supermarkets and at specialty foods stores, natural foods stores, and Greek markets.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.