Grilled Corn with Herbs

Ingredients for Grilled Corn with Herbs

• 8 ears of corn in the husk

• 1/4 cup chopped mixed fresh herbs such as chives, parsley, basil, sage, and tarragon

• 90ml lime butter sauce

How to make Grilled Corn with Herbs

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).

Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.

Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.