Grilled Nectarines with Feta
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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These grilled nectarines with feta offer a sophisticated balance of sweetness and salt, making them a standout addition to any summer spread. The heat from the barbecue caramelises the natural sugars in the fruit, creating a soft texture that contrasts beautifully with the tangy, crumbly sheep’s-milk cheese. It is a simple yet elegant way to make the most of stone fruit season when nectarines are at their most fragrant and juicy.
As a versatile vegetarian dish, these nectarines work equally well as a light starter or a unique side dish alongside a fresh green salad. The addition of cracked black pepper cuts through the richness of the butter and cheese, providing a subtle savoury kick. This quick recipe is perfect for outdoor entertaining, requiring minimal preparation while delivering a complex and refined flavour profile.
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Ingredients for Grilled Nectarines with Feta
4 nectarines, halved, pitted
Melted butter (for brushing)
120g coarsely crumbled feta cheese (preferably sheep's-milk feta)
How to make Grilled Nectarines with Feta
Prepare barbecue (medium-high heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear, 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, then pepper. Grill until grill marks appear on bottoms, 4 to 5 minutes.
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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
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Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.
16 janvier 2026 | Publié à l'origine
Auteur: :
UK recipe editors
Examiné par des pairs
UK recipe editors
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