Grilled Vegetable and Mozzarella Panini

Ingredients for Grilled Vegetable and Mozzarella Panini

• 2 tablespoons balsamic vinegar

• 1 tablespoon extra-virgin olive oil

• 1/2 teaspoons salt

• 1/8 teaspoons black pepper

• Vegetable oil cooking spray

• 1 medium aubergine, cut lengthwise into 8 slices (1/4 inch each)

• 1 medium courgette, cut into 8 slices (1/4 inch each)

• 1 red pepper, cored, seeded and quartered

• 8 slices ciabatta

• 240ml shredded reduced-fat mozzarella

• 8 large fresh basil leaves

How to make Grilled Vegetable and Mozzarella Panini

Whisk vinegar, oil, salt and pepper in a bowl. Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet. Brush both sides of aubergine and courgette with vinegar mixture. Spray all vegetables with cooking spray and place under grill, 7 to 8 minutes, turning once and coating with cooking spray. Lightly brush bottom slices of ciabatta with remaining vinegar mixture. Pile veggies, cheese and basil on 4 slices of bread. Close sandwiches; spray both sides with cooking spray. Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down. Cook 4 minutes, flipping once. Serve.

Clause de non-responsabilité

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.