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Herb-Roasted Aubergine with Tomatoes and Feta

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

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This herb-roasted aubergine with tomatoes and feta is a celebration of simple, Mediterranean flavours. By roasting the aubergine at a high temperature, it develops a wonderfully creamy texture and a rich, smoky depth that contrasts beautifully with the acidity of the roasted plum tomatoes. The addition of sherry vinegar provides a subtle brightness, cutting through the richness of the vegetables for a perfectly balanced vegetarian dish.

Ideal as a light midweek meal served with crusty sourdough or as a vibrant side for a larger Sunday spread, this recipe is naturally gluten-free and packed with nutrients. The final scattering of salty, crumbled feta and fresh oregano adds a punchy, savoury finish that elevates the humble ingredients into something truly special. It is a reliable, fuss-free option for anyone seeking a healthy, flavourful homemade supper.

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Ingredients for Herb-Roasted Aubergine with Tomatoes and Feta

  • 1 800g aubergine, cut into 1-inch cubes

  • 4 large plum tomatoes, cored, quartered lengthwise

  • 45ml olive oil

  • 2 tablespoons Sherry wine vinegar

  • 2 tablespoons plus 2 teaspoons chopped fresh oregano

  • 60g crumbled feta cheese

How to make Herb-Roasted Aubergine with Tomatoes and Feta

Preheat oven to 232°C. Place aubergine and tomatoes on rimmed baking sheet; toss with oil and vinegar. Sprinkle with 2 tablespoons oregano, salt, and pepper. Roast until aubergine is tender and golden brown, stirring occasionally, about 40 minutes. Transfer aubergine and tomatoes to platter. Sprinkle with feta and 2 teaspoons oregano and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historique de l'article

Les informations contenues dans cette page ont été évaluées par des cliniciens qualifiés.

  • 17 janvier 2026 | Publié à l'origine

    Auteur: :

    UK recipe editors

    Examiné par des pairs

    UK recipe editors
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